JOB OPENING: Commis Chef / Demi Chef De Partie

Job Responsibilities:

· To assist Chef for smooth day to day operations of the Department.

· Ensure Smooth Kitchen Operation and Food served are of consistent quality at all times.  

· Ensure that all Food are prepared and served in a timely manner.

· Prepare ingredients and food items accordingly to recipes.

· Minimize the wastage and spoilage of ingredients and other food items.

· Check that quantity of item ordered are received and stored in proper condition.

· Manage and maintain the hygiene standards established.

· Other ad-hoc duties as requested.

Job Requirements:

· Candidate must possess at least 1 to 2 years relevant experience in cuisines & fine dining;

· Must have completed Basic Food Hygiene course;

· Possess a strong sense of initiative;

· Manage and maintain sanitation and hygiene standards;

· Willing to learn and adapt to various line positions with locations;

· Willing to work on weekends and public holidays.

There are many benefits and advantages in joining us:

· Multi-cultural work environment;

· Dedicated training programs;

· A highly motivated team;

· Firm commitment to the development of careers.